Chicken Kuruma

Ingredients

Chicken (skinless) - 1/2 kg(1 lb)
Green Chillies - 4
Cashewnut - 6
Cardamom - 2
Clove - 2
Sesame seeds - 2 spoon
Fennel seeds - 2 spoon
Cinnamon sticks - 2 (small)
Small onions - 8
Garlic - 6 pieces
Ginger - 1 piece
Coriander powder - 1 spoon
Turmeric powder - 1 spoon
Salt - 2 spoon
Shredded Coconut - 4 spoon
Big onion - 1
Tomato - 2
Oil - 3 spoon
Ghee - 1 spoon
Lemon juice - 3 spoon or 1/2 lemon
Cilantro leaves - few

Directions

1. Clean the chicken, cut into pieces and wash it with water and some buttermilk.


2. Add 2 spoon curd, mix the chicken and keep it aside.


3. Heat ghee in a pan and fry gren chillies(cut into 2 halves), sesame seeds, fennel seeds, cardamom, cloves and cashew.


4. Take the above mixture add, small onions, garlic and ginger and grind it.


5. Take the shredded coconut and grind it separately.


6. Cut the big onions diagonally into thin slices and saute in pan with oil, cinnamon sticks.


7. Then add tomato and saute for few minutesAdd the chicken, turmeric powder and mix.


8. Add the ground masala and coriander powder and mix.


9. If more spice is needed, you can add 1/2 spoon chilli powder.


10. Add 2 cups water and cook it for 10 minutes


11. Then add the ground coconut and boil for 5 minutes.


12. Once the chicken is cooked add cilantro leaves and lemon juice and switch off the stove.
    

Chicken kuruma is ready to serve.

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