Thai Fried Banana

Ingredients:

1. 3/4 cup white rice flour
2. 1/4 cup tapioca flour
3. 2 tablespoons white sugar
4. 1 teaspoon salt
5. 1/2 cup shredded coconut
6. 1 1/4 cups water
7. 10 bananas
8. 3 cups oil for frying

Directions:

1. In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut.
2. Stir in water, a little at a time, and mix to form a thick batter.
3. Peel the bananas and cut each lengthwise into 3 or 4 pieces.
4. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
5. Completely coat each banana slice in batter, then fry in hot oil until golden.
6. Drain on paper towels. Serve at once.

It can be served with honey or icecream