In this Blog, I am planning to post recipes for various Indian cuisine dishes.This will also include specialities from the authentic Chettinad Cuisine of South India.

Please try them out and share your thoughts.Thanks for visiting


         

Friday, August 22, 2008

Lamb Curry

Ingredients

2 small onion (chopped)

1 tbsp coconut powder

2 tbsp coriander pdr

1 tsp cumin seeds

1 tbsp cumin pdr

1 tbsp ginger garlic paste

2 number gr chillies

1 lb lamb (500 grams)

1 tbsp oil

1/2 tsp pepper pdr

1 tsp red chilli pdr

to taste salt

1 pinch turmeric

3 piece cardamom,clove,cinnamon and whole garam masala

Directions

  1. Add oil to hot pan, add whole spices, cumin and chopped onion cook till they are slightly brown at the edges
  2. Add salt ,turmeric ,ginger garlic paste.
  3. When these are well roasted add cleaned lamb peices and cook
  4. Add chilli pdr, coriandr powder , cumin pdr mix add water cover and cook for 20-30 min till lamb is 90%cooked You can also cook lamb in pressure cooker
  5. Add gr chillies coconut pdr and pepper pdr and cook for another 10 min till the sauce is thickened

Serve hot with rice , roti or naan !!!

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